Place all ingredients (excluding mince) into a food processor. Blend to form a smooth paste
Place mince and paste into a bowl and combine well
Cover and refrigerate for 2 hours
Submerge bamboo skewers in water, soak for at least 30 minutes prior to use – this will prevent them from catching alight on the BBQ
Using wet hands gently roll mince into 4cm diameter balls
Thread four kofta’s per skewer
Pre heat BBQ, cook until crispy and brown
Spiced Yogurt
Combine all ingredients, cover and refrigerate for 2 - 3 hours.
Cucumber Salad
Place rocket, cucumber, mint, chilli and coriander into a bowl
Combine lemon juice, olive oil, salt and pepper to taste
Just prior to service, gently toss dressing through salad
When it comes to service, be as creative as you would like. Pictured above is just one example, another is placing all components into a pita pocket (remember to remove the skewers! They don't taste very nice) and serving it as a wrap!
Recipe by Places We Go at https://placeswego.com/recipe-kofta-with-cucumber-salad-and-spiced-yoghurt/