Recipe: Barbecued Tuna, with black olive and cherry tomato salad
Author: Tom Carr
Recipe type: Barbecued Tuna, black olive and cherry tomato salad
Cuisine: Lunch, Dinner, BBQ
Prep time:
Cook time:
Total time:
Serves: 3
- 3 Tuna Steaks
- 1 handful fresh parsley
- 1 sprig rosemary
- 1 tbsp orange zest
- 1 tsp crushed garlic
- 1 tbsp olive oil
- A good pinch of salt and pepper
- 1 cup cherry tomatoes, sliced in half long ways
- ½ cup diced cucumber
- ¼ cup black olives, deseeded and sliced in half
- ½ cup basil leaves, coarsely chopped
- 1 tbsp olive oil
- ½ tbsp lemon juice
- Pinch of salt and pepper to taste
- Preheat barbecue
- Strip leaves from rosemary sprig, combine with parsley and chop finely
- Combine herbs, orange zest, garlic, olive oil, salt and pepper in a medium size bowl
- Apply marinade to each side of the tuna steak
- Place steaks onto the barbecue, searing each side for 2 minutes (rare)
- Combine all ingredients
Recipe by Places We Go at https://placeswego.com/recipe-barbecued-tuna-with-black-olive-and-cherry-tomato-salad/
3.5.3208