Soak 8 wooden skewers in water for 20 minutes prior to use, this will prevent them from catching alight
Thread ingredients (the combination and size is completely up to you). Ensure each ingredient is approximately the same size to ensure they cook at similar a rate.
Pre heat barbecue, drizzle hot plate with oil
Once hot, cook skewers for approximately 2-3 minutes each side or until golden and slightly charred. (Tip: If haloumi is overcooked it can become rubbery)
Present skewers on service platter, drizzle with olive oil, sprinkle parsley and lemon rind
Recipe by Places We Go at https://placeswego.com/haloumi-zucchini-and-tomato-skewers/