Recipe: Barbecued peaches with mascarpone
Author: Tom Carr
Recipe type: Dessert
Cuisine: Barbecue
Prep time:
Cook time:
Total time:
Serves: 4
- 8 ripe peaches
- 1 tbsp honey (or rice malt syrup for a fructose free alternative)
- ½ tbsp fresh thyme
- ½ cup double cream
- ½ cup mascarpone
- 1 tbsp icing sugar
- Coconut oil (to brush peaches prior to barbecuing). If you don’t have access to coconut oil, simply use olive or canola oil
- In a small bowl combine mascarpone, icing sugar and cream. Set aside (in fridge) for service
- Pre heat barbecue on medium heat
- Brush cut side of peach halves with oil
- Cook, cut side down, until golden and slightly charred (approximately 3 - 4 minutes). Turn and cook for a further minute.
- Place peach halves on service plate, alongside a good dollop of mascarpone cream; sprinkle with thyme and finish off with a drizzle of honey
Recipe by Places We Go at https://placeswego.com/recipe-barbecued-peaches-with-marscapone/
3.5.3208