Recipe: Barbecued peaches with mascarpone
Recipe type: Dessert
Cuisine: Barbecue
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 8 ripe peaches
  • 1 tbsp honey (or rice malt syrup for a fructose free alternative)
  • ½ tbsp fresh thyme
  • ½ cup double cream
  • ½ cup mascarpone
  • 1 tbsp icing sugar
  • Coconut oil (to brush peaches prior to barbecuing). If you don’t have access to coconut oil, simply use olive or canola oil
Mascarpone cream
  1. In a small bowl combine mascarpone, icing sugar and cream. Set aside (in fridge) for service
  1. Pre heat barbecue on medium heat
  2. Brush cut side of peach halves with oil
  3. Cook, cut side down, until golden and slightly charred (approximately 3 - 4 minutes). Turn and cook for a further minute.
  4. Place peach halves on service plate, alongside a good dollop of mascarpone cream; sprinkle with thyme and finish off with a drizzle of honey
Recipe by Places We Go at