Chorizo, cheddar and chilli egg breakfast roll
Author: 
Recipe type: Barbecue
Cuisine: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 4 x chorizo sausages
  • 8 x slices of aged cheddar cheese
  • 2 x cups fresh rocket
  • 4 x eggs
  • 1 x (small) fresh red chilli, sliced finely
  • Tomato relish to serve (or a condiment of your choosing)
  • 4 x (small) crusty sour dough baguettes
  • 2 x tbsp butter
  • Olive oil for cooking
Instructions
  1. Preheat barbecue
  2. Slice chorizo in half, long ways (not all the way through) and splay open
  3. Oil hot plates and cook chorizo sausage until charred and crispy (approximately 10-15 minutes), turning occasionally
  4. Fry eggs (to your liking). I prefer sunny-side up! Sprinkle with finely sliced chilli
  5. Slice open rolls, butter, and spread with relish
  6. Stuff rolls with a handful of rocket and layer with barbecued chorizo, cheese and fried egg
  7. Season with salt and pepper
Recipe by Places We Go at https://placeswego.com/chorizo-cheddar-and-chilli-egg-breakfast-roll/