Chorizo, cheddar and chilli egg breakfast roll
Author: Tom Carr
Recipe type: Barbecue
Cuisine: Breakfast
Prep time:
Cook time:
Total time:
Serves: 4
- 4 x chorizo sausages
- 8 x slices of aged cheddar cheese
- 2 x cups fresh rocket
- 4 x eggs
- 1 x (small) fresh red chilli, sliced finely
- Tomato relish to serve (or a condiment of your choosing)
- 4 x (small) crusty sour dough baguettes
- 2 x tbsp butter
- Olive oil for cooking
- Preheat barbecue
- Slice chorizo in half, long ways (not all the way through) and splay open
- Oil hot plates and cook chorizo sausage until charred and crispy (approximately 10-15 minutes), turning occasionally
- Fry eggs (to your liking). I prefer sunny-side up! Sprinkle with finely sliced chilli
- Slice open rolls, butter, and spread with relish
- Stuff rolls with a handful of rocket and layer with barbecued chorizo, cheese and fried egg
- Season with salt and pepper
Recipe by Places We Go at https://placeswego.com/chorizo-cheddar-and-chilli-egg-breakfast-roll/
3.5.3208