Banana and chocolate pancakes with mascarpone honey cream
Author: Tom Carr
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
Pancakes
1 ½ cups milk
1 egg
2 tsp vanilla extract
2 cups self raising flour
¼ tsp bicarbonate of soda
⅓ cup caster sugar
2 bananas, sliced
½ cup roughly chopped (premium) chocolate chunks
1 tbsp butter
Mascarpone cream
½ cup double cream
½ cup mascarpone
1 tbsp icing sugar
Service
Honey
Instructions
Mascarpone cream
In a small bowl combine mascarpone, icing sugar and cream. Set aside (in fridge) for service
Pancakes
Preheat barbecue
Whisk milk, egg and vanilla together in a bowl.
In a separate bowl sift flour and bicarbonate soda. Stir in sugar. Add milk mixture and combine.
Gently stir through chocolate and banana
Brush hot plate with butter
Ladle mixture onto hot plates (quantity depends on desired size) making sure you collect an adequate share of banana and chocolate!
Cook pancakes for approximately 3 minutes (or until bubbles appear on the surface), flip and cook for a further 3 minutes (or until cooked). Look for a golden brown colouring!
Transfer to a plate and cover with foil until service
Repeat process until all pancakes are cooked
To serve; stack pancakes, top with a generous scoop of mascarpone cream and drizzle with honey!
Recipe by Places We Go at https://placeswego.com/banana-and-chocolate-pancakes-with-mascarpone-cream/