Recipe: Crumbed flathead tails
Author: 
Recipe type: Seafood, Barbecue
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 16 x flathead tails
  • 1 x small packet of Panko breadcrumbs (approximately 200g)
  • 3 eggs, beaten
  • 1 handful fresh parsley, chopped finely
  • Olive oil (for cooking)
Service
  • 2 limes or lemons, cut in wedges
  • Tartare sauce
Instructions
  1. Preheat barbecue
  2. Whisk eggs in a bowl.
  3. Combine Panko breadcrumbs and parsley
  4. Evenly spread breadcrumb mixture across a flat plate
  5. Dip flathead tails into egg mixture then coat with breadcrumbs
  6. Oil barbecue generously
  7. Cook flathead tails until golden and crisp on each side (approximately 5 minutes)
  8. Serve immediately with a wedge of lemon or lime, along with generous lashings of tartare sauce.
Recipe by Places We Go at https://placeswego.com/recipe-crumbed-flathead-tails/