Recipe: Crumbed flathead tails
Author: Tom Carr
Recipe type: Seafood, Barbecue
Prep time:
Cook time:
Total time:
Serves: 4
- 16 x flathead tails
- 1 x small packet of Panko breadcrumbs (approximately 200g)
- 3 eggs, beaten
- 1 handful fresh parsley, chopped finely
- Olive oil (for cooking)
- 2 limes or lemons, cut in wedges
- Tartare sauce
- Preheat barbecue
- Whisk eggs in a bowl.
- Combine Panko breadcrumbs and parsley
- Evenly spread breadcrumb mixture across a flat plate
- Dip flathead tails into egg mixture then coat with breadcrumbs
- Oil barbecue generously
- Cook flathead tails until golden and crisp on each side (approximately 5 minutes)
- Serve immediately with a wedge of lemon or lime, along with generous lashings of tartare sauce.
Recipe by Places We Go at https://placeswego.com/recipe-crumbed-flathead-tails/
3.5.3208