Recipe: Dill & Danish Feta Scrambled Eggs
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 loaf of fresh sourdough
  • 10 eggs, lightly beaten
  • Butter (for both cooking and service)
  • 200g Danish feta
  • 2 tbsp freshly chopped dill
  • Sea salt
  • Cracked pepper
Instructions
  1. Crank the barbie!
  2. Whisk together eggs, Danish feta, dill and a pinch of salt and pepper (make sure you break the Danish feta into small pieces and sprinkle throughout the mixture).
  3. Heat a skillet over the grill of a barbecue
  4. Add a knob of butter and wait until it starts to bubble
  5. Add egg mixture and stir slowly using a spatula
  6. Cook until eggs are silky and to your liking
  7. Serve with buttered toast and sprinkle with finely chopped dill and cracked pepper
Tips:
  1. The eggs will continue to cook even after you’ve removed them from the heat, so it’s a good idea to take them off just before they’re ready - so you don’t overcook them!
  2. Danish feta is commonly available at most supermarkets and has a beautiful smooth, creamy texture. Now although it’s my preferred choice for this particular recipe it can be easily switched out with another cheese of your choosing! So be adventurous.
Recipe by Places We Go at https://placeswego.com/recipe-dill-danish-feta-scrambled-eggs/