Whisk together eggs, Danish feta, dill and a pinch of salt and pepper (make sure you break the Danish feta into small pieces and sprinkle throughout the mixture).
Heat a skillet over the grill of a barbecue
Add a knob of butter and wait until it starts to bubble
Add egg mixture and stir slowly using a spatula
Cook until eggs are silky and to your liking
Serve with buttered toast and sprinkle with finely chopped dill and cracked pepper
Tips:
The eggs will continue to cook even after you’ve removed them from the heat, so it’s a good idea to take them off just before they’re ready - so you don’t overcook them!
Danish feta is commonly available at most supermarkets and has a beautiful smooth, creamy texture. Now although it’s my preferred choice for this particular recipe it can be easily switched out with another cheese of your choosing! So be adventurous.
Recipe by Places We Go at https://placeswego.com/recipe-dill-danish-feta-scrambled-eggs/