Recipe: Summer Breakfast Bowl
Author: 
Recipe type: Breakfast
Prep time: 
Total time: 
Serves: 4
 
Ingredients
  • 2 cups of rolled oats
  • 1 cup of creamy Greek yoghurt
  • ½ cup coconut water
  • ½ cup apple juice
  • 1 ½ tbsp honey
  • 1 ½ tsp ground cinnamon
  • 1 cup of mixed berries (I used raspberries and blueberries)
  • ½ cup shredded coconut
  • ¼ cup dried cranberries (or another fruit of your choosing)
  • ½ cup walnuts
  • 2 tbsp LSA (ground linseed, sunflower seed and almond)
  • Fresh strawberries, sliced thin, for service
  • Raw honey for service
Instructions
  1. Combine oats, yoghurt, coconut water, LSA, cinnamon, apple juice and honey in a bowl.
  2. Gently fold through mixed berries.
  3. Cover and soak in the fridge overnight.
  4. The next morning, divide soaked oats evenly amongst bowls. Top with shredded coconut; dried cranberries, sprinkle with walnuts and finish with fresh strawberries and a small spoonful of raw honey!
Recipe by Places We Go at https://placeswego.com/recipe-breakfast-bowl/