Recipe: Salmon en papillote
Author: 
Recipe type: Main
Cuisine: South East Asian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 4 x Salmon Fillets
  • 4 tbsp lemon juice
  • 4 tbsp soy sauce
  • 4 tbsp oyster sauce
  • 4 Kaffir lime leaf, sliced
  • 1 fresh red chilli, thinly sliced
  • 4 x sheets of baking paper (25cm pieces approx)
For Service
  • Steamed or coconut rice and steamed bok choy
Instructions
  1. Preheat oven to 180 degrees Celsius
  2. On each sheet of baking paper place 1 x salmon fillet, 1 x tbsp oyster sauce, 1 x tbsp soy sauce, 1 x kaffir lime leaf, 1 x tbsp lemon juice and ¼ of the freshly sliced chill
  3. Fold baking paper over and fold edges to enclose ingredients
  4. Place onto baking tray
  5. Bake for 12 minutes (or until salmon has cooked through)
  6. Serve alongside Asian greens and rice
I like to serve this particular dish with coconut rice and steamed bok choy, but of course be as creative as you like! There is an assortment of Asian greens available these days – so be bold! As for the carb – plain rice is fine, perhaps a noodle or in my case last night – mashed sweet potato (as that’s all I had left in the cupboard). Coconut rice however, is the reigning queen…
Recipe by Places We Go at https://placeswego.com/recipe-salmon-en-papillote/