Recipe: Barbecued fruit salad with cinnamon yogurt
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 2 ripe peaches
  • 2 ripe plums
  • 2 ripe apricots
  • 2 bananas
  • 2 fresh figs
  • 2 ripe nectarines
  • 2 tbsp honey (or rice malt syrup for a fructose free alternative)
  • ½ tbsp fresh thyme
  • 1 cup natural yoghurt
  • 1 tsp cinnamon
Instructions
Cinnamon yoghurt
  1. In a small bowl combine yoghurt and cinnamon. I like to make this to taste, so if you feel like it needs a little more cinnamon – add away! You can also sweeten the yoghurt by adding a little honey. Set aside (in fridge).
Fruit salad
  1. Pre heat barbecue on medium heat. Make sure the surface is hot before proceeding, as you want that beautiful charring of the fruit.
  2. Slice fruits in half, remove the pits
  3. Cook, cut side down, until golden and slightly charred (approximately 4-5 minutes). Turn and cook for a further 1-2 minutes. Best to check fruit as you go as some will cook quicker than others. The natural sugars and juices of the fruit will create a beautiful caramelised surface.
  4. To serve, a great idea is to create a more communal experience by using a large chopping board, layering it with the cinnamon yoghurt, the delicious caramelised fruit and finishing it off with a generous drizzle of honey and fresh thyme.
Recipe by Places We Go at https://placeswego.com/recipe-barbecued-fruit-salad-with-cinnamon-yogurt/