Places We Go

Real People Real Travel

  • Destinations
    • Africa
    • Arctic
    • Asia
    • Australia
      • New South Wales
      • Queensland
      • Northern Territory
      • ACT
      • Tasmania
        • Spirit of Tasmania
        • Tasmania’s Western Wilds
      • South Australia
      • Victoria
      • Western Australia
    • Europe
      • Scotland and the Highlands
    • Latin America
    • North America
    • New Zealand
    • Middle East
    • Oceania
    • Antarctica
  • Travel
    • Travel Styles
      • Camping & Caravanning
      • Driving Adventures
      • Family Travel
      • Long Weekends
      • Touring & Cruising
      • Backpacking
      • Luxury
    • Activities
      • Adventure
      • Food & Drink
      • Outback
      • Historic sites and landmarks
      • Walks & Hikes
      • Events & Festivals
      • Wildlife & Nature
      • Island Hopping
      • Snow & Skiing
      • Photography
    • Planning
      • Travel with Kids
      • Packing
      • Travel Tips
      • Accommodation
      • Booking
      • Gear
      • Tech
      • Transport
      • Health
  • PWG TV
    • Episodes & Video
    • PWG Behind the Scenes
    • Recipes
      • Camping & Caravanning
      • Australian Inspiration
      • Global Tastes
    • Interview series
    • People We Meet
  • The Australian Bucket List
  • About Us
    • About Us
    • Contact Us
tarte tartin

Recipe: Canadian maple and pear tarte tatin

Tom Carr | September 12, 2017 | 3:04 pm | Comment

As you might know, the Places We Go team recently returned from a very special trip across Western Canada. It […]

roast chook

Recipe: Roast chook with preserved lemon and thyme butter

Tom Carr | July 26, 2017 | 12:18 pm | Comment

Every year Mum and I collect all the excess lemons from her tree and preserve them. It’s such an easy […]

slow cooked goan lamb

Recipe: Slow cooked Goan lamb

Tom Carr | July 4, 2017 | 1:59 pm | Comment

We’re well and truly in the midst of winter and like most I tend to gravitate toward hearty, comforting eats […]

mussels with beer

Recipe: Mussels with Wheat Beer

Tom Carr | April 30, 2017 | 1:04 pm | 2 Comments

For a long time my sister lived in Tassie and I would often escape down there for long weekends, just […]

Barbecued fruit salad

Recipe: Barbecued fruit salad with cinnamon yogurt

Tom Carr | March 15, 2017 | 2:18 pm | Comment

We are getting ready to hit the road again with our campervan (and barbie) in tow – so I’ve been […]

barbecued pork tenderloin

Recipe: Barbecued Pork tenderloin

Tom Carr | April 1, 2016 | 6:19 am | Comment

Pork is such a fabulous alternative to lamb and beef. In recent years I have tried to include a portion […]

bloody orange jelly

Recipe: Orange and Campari Jelly

Tom Carr | March 15, 2016 | 7:31 am | Comment

Apéritif: noun, plural apéritifs a small drink of alcoholic liquor taken to stimulate the appetite before a meal. Campari is […]

Salmon en papillote

Recipe: Salmon en papillote

Tom Carr | March 2, 2016 | 4:49 am | Comment

To anyone who has ever travelled throughout Asia and fallen in love with the food – this one’s for you. […]

  • 1
  • 2
  • 3
  • …
  • 7
  • Next Page »
Watch Us NEW EPISODE ONLINE NOW

Join our tribe

Subscribe to receive regular email updates with competitions and news.

RECENT AND POPULAR POSTS

Our Armidale Adventure

outback towns

Places We Go, People We Meet – Gary Weir

An Arctic Adventure Diary – Part 2

arctic adventure

An Arctic Adventure Diary – Part 1

scotland by rail

Why you should see Scotland by rail

Quick Links

  • Video
  • Driving Adventures
  • Competitions
  • Travel With Kids
  • About Us
  • Australian Travel
  • Contact Us
  • Food and Drink
  •  
  • Luxury Travel
  •  
  • Caravanning & Camping
  •  

Social

© 2025 · Places We Go. All rights reserved. | Privacy | Terms & Conditions

Copyright © 2025 · Places We Go on Genesis Framework · WordPress · Log in