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Food & Drink

The tastes of the world are one of the biggest drawcards of travel. Sampling global cuisines can be just as exciting and enriching as seeing the world's greatest sights, and food travel is exploding among our current generation of travellers. We love food just as much as the next person, and whether we are learning a local cuisine in a foreign cooking school, or simply throwing some prawns on the BBQ back at our Aussie campsite, food is the one thing that brings everyone together and creates good times and memories. Let the world of food, wine and more inspire your journey too.

Lakes Entrance and the Gippsland Lakes

It’s all about the water…. Lakes Entrance and the Gippsland Lakes, VIC

Places We Go Team | March 14, 2018 | 12:20 pm | Comment

There is something so many of us love about holidays by the water. Whether it be the coast, a lake […]

Exploring Bright and Porepunkah, Victoria

Places We Go Team | March 5, 2018 | 1:59 pm | 6 Comments

There is something about Bright, in North Eastern Victoria, that lures visitors, including us, back time and time again. Situated […]

Driving WA’s South West Wine Trail

Jen Adams | December 13, 2017 | 1:59 pm | Comment

Where? The South West Wine Trail begins in the Ferguson Valley, around 2 hours south of Perth, and continues to […]

Recipe: Camp Oven Chocolate and Raspberry Brownie Tart

Jon Riley - The Gourmet Camp Chef | December 12, 2017 | 10:19 am | Comment

Christmas is one of the best times of year for camping as we can get the most amount of time […]

Basil and Balsamic Focaccia Bread

Recipe: Sun Blushed Tomato, Olive, Basil and Balsamic Focaccia Bread

Jon Riley - The Gourmet Camp Chef | November 6, 2017 | 11:42 am | Comment

When you spend a number of days away camping in the bush one of the staples you bring that never […]

tarte tartin

Recipe: Canadian maple and pear tarte tatin

Tom Carr | September 12, 2017 | 3:04 pm | Comment

As you might know, the Places We Go team recently returned from a very special trip across Western Canada. It […]

chilli pork ribs

Camp Recipe: Sticky honey, soy, garlic and chilli pork ribs

Jon Riley - The Gourmet Camp Chef | September 6, 2017 | 3:56 pm | Comment

Who doesn’t love pork ribs! A delicious lip-smacking dish of sticky pork ribs packing a big punch of flavour, slow-cooked […]

roast chook

Recipe: Roast chook with preserved lemon and thyme butter

Tom Carr | July 26, 2017 | 12:18 pm | Comment

Every year Mum and I collect all the excess lemons from her tree and preserve them. It’s such an easy […]

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