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Recipe: Spanish Paella on the campfire

Jon Riley - The Gourmet Camp Chef | May 3, 2018 | 10:23 am | Comment

With the winter upon us it is getting to my favourite time of year for camping. Yes, it’s cold, but […]

Recipe: Moroccan style lamb kofta with fresh Naan bread, mint yoghurt, cucumber and jalapeño

Jon Riley - The Gourmet Camp Chef | March 1, 2018 | 11:10 am | 2 Comments

I had a fun weekend recently exploring the Blue Mountains and decided to stop over at Newnes for an overnighter […]

Recipe: Camp Oven Chocolate and Raspberry Brownie Tart

Jon Riley - The Gourmet Camp Chef | December 12, 2017 | 10:19 am | Comment

Christmas is one of the best times of year for camping as we can get the most amount of time […]

Basil and Balsamic Focaccia Bread

Recipe: Sun Blushed Tomato, Olive, Basil and Balsamic Focaccia Bread

Jon Riley - The Gourmet Camp Chef | November 6, 2017 | 11:42 am | Comment

When you spend a number of days away camping in the bush one of the staples you bring that never […]

tarte tartin

Recipe: Canadian maple and pear tarte tatin

Tom Carr | September 12, 2017 | 3:04 pm | Comment

As you might know, the Places We Go team recently returned from a very special trip across Western Canada. It […]

chilli pork ribs

Camp Recipe: Sticky honey, soy, garlic and chilli pork ribs

Jon Riley - The Gourmet Camp Chef | September 6, 2017 | 3:56 pm | Comment

Who doesn’t love pork ribs! A delicious lip-smacking dish of sticky pork ribs packing a big punch of flavour, slow-cooked […]

apple and blackberry crumble

Camp Recipe: Apple and Blackberry Crumble Pie

Jon Riley - The Gourmet Camp Chef | July 26, 2017 | 12:41 pm | Comment

Winter camping is one of the nicest times to go in my opinion. If you can bear the cold weather, […]

roast chook

Recipe: Roast chook with preserved lemon and thyme butter

Tom Carr | July 26, 2017 | 12:18 pm | Comment

Every year Mum and I collect all the excess lemons from her tree and preserve them. It’s such an easy […]

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