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roast chook

Recipe: Roast chook with preserved lemon and thyme butter

Tom Carr | July 26, 2017 | 12:18 pm | Comment

Every year Mum and I collect all the excess lemons from her tree and preserve them. It’s such an easy […]

mussels with beer

Recipe: Mussels with Wheat Beer

Tom Carr | April 30, 2017 | 1:04 pm | 2 Comments

For a long time my sister lived in Tassie and I would often escape down there for long weekends, just […]

Barbecued fruit salad

Recipe: Barbecued fruit salad with cinnamon yogurt

Tom Carr | March 15, 2017 | 2:18 pm | Comment

We are getting ready to hit the road again with our campervan (and barbie) in tow – so I’ve been […]

barbecued pork tenderloin

Recipe: Barbecued Pork tenderloin

Tom Carr | April 1, 2016 | 6:19 am | Comment

Pork is such a fabulous alternative to lamb and beef. In recent years I have tried to include a portion […]

breakfast bowl

Recipe: Summer Breakfast Bowl

Tom Carr | February 16, 2016 | 7:50 am | 2 Comments

In the warmer months – this is exactly what I crave – a large bowl of fresh organic ingredients. Breakfast […]

crumbed flathead

Recipe: Crumbed flathead tails

Tom Carr | January 27, 2016 | 2:18 am | 4 Comments

Let’s be perfectly honest – fried food tastes utterly divine. Need I remind you of the time you first tried […]

banana and chocolate pancakes

Recipe: Banana and chocolate pancakes with mascarpone cream

Tom Carr | January 13, 2016 | 3:40 am | 1 Comment

Every Easter we would head away camping as a family, generally up around Echuca along the Murray River. Although it […]

barbecued peaches

Recipe: Barbecued peaches with mascarpone

Tom Carr | January 2, 2016 | 12:39 pm | Comment

Stone fruits are back in season: peaches, nectarines, apricots, plums and cherries! Rich in vitamin A, C and E as […]

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